Recipes

Blueberry Banana Smoothie

(Gluten-free, gout-friendly)


Ingredients

  • 1 frozen ripe banana

  • 1/2 cup frozen blueberries

  • 1 cup skim milk


Directions

Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them. Later, cut the banana into pieces. Or you can slice the banana before freezing. Then they'll be ready to toss into smoothies right out of the freezer.

Put all ingredients into a blender and puree till smooth. Pour into 2 glasses.


Serves 2

Each serving contains about 122 calories, 5 g protein, 0 g fat, 24 g carbohydrates, 3 g fiber, and 63 mg sodium.

Author: Greatorex, Susan

© 2000-2026 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.

Get Connected to a Care Manager

Get Connected
Related Articles
Read article
Wellness
Blueberry Banana Smoothie

Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them.

Read article
Wellness
Red, White, and Blue Berry Tarts

In a small bowl, mix cream cheese, sour cream, vanilla, and confectioners' sugar with a whisk to make no-cook pastry cream. Put mixture on top of graham cracker crumbs. Top with berries.

Read article
Wellness
Oriental Greens

A refreshing blend of chilled green beans, snow peas, and cauliflower florets, seasoned with ginger and rice wine vinegar.

Read article
Wellness
Classic Tomato Sauce

A 1/2-cup serving of this basic sauce contains approximately 71 calories, 3 g protein, 2 g fat, and 12 g carbohydrates.